Used as a support surface for ovenproof containers, molds or casserole dishes. 

Tray recommended for traditional cooking of cakes, pizza and baked desserts. Also useful for catching grease from food placed directly on the rack. 

Perforated tray recommended for steam only or combination steam cooking e.g. for fish and vegetables. Can also be used as an accessory for air- frying previously breaded, pre-cooked and/or frozen foods (French fries, potato or meat croquettes, bite-size mozzarella etc.).

The accessories intended to come into contact with food are made of materials that comply with the provisions of current legislation.

Description of accessories

Description of accessories