• Enter the “Orange” dispensing program. 

• Make sure that the tray is correctly assembled. 

• Press the button (19) which starts flashing. Wait until the button is steady lit and the buzzer sounds to indicate that the correct steam dispensing temperature has been reached (19) .

 • Position a container under the steam wand (30) with approx. 100 grams of milk for every cappuccino to be prepared. Introduce the steam wand under the surface of the milk (approx. 1 cm). 

• Press the key (19) to start the supply of steam and tilt the container slightly, while trying to move as little as possible away from the surface to avoid creating bubbles that are too large. Proceed until the desired level of froth is obtained. At the end of the operation, clean the steam wand (30) immediately using a damp cloth. 

The result of the steam function can be influenced by the ingredients used. For best results, we recommend using cold skim or whole milk (about 5°C). To avoid obtaining a little frothed milk, or with big bubbles, always clean the cappuccino cleaner as described in the paragraph “Cleaning and maintenance”. 

The maximum continuous steam delivery time is two minutes, if you want to stop the delivery before the automatic stop, press the button (19) again.

• After the automatic stop, steam delivery can be restarted by pressing the button (19) . 

 • After heating the milk, clean the inside of the steam wand by dispensing steam for a few seconds, making sure that the tray is fixed to the machine.

During steam delivery and after delivery, the steam wand (30) is hot; danger of scalding.

Clean the steam wand every time you use it, to avoid milk residues or clogging. For a complete cleaning of the steam wand see paragraph “Cleaning and maintenance”.

 A manual rinse cycle is recommended at the end of each use of the steam function.

Steam Function

Steam Function

Adjust the amount of drink output