Recommended cooking times using the barbecue function programs.

 Recommended cooking times using the fry function programs.

The times were defined using 900 ml of seed oil (equivalent to one bottle).

 It involves cooking food sealed in vacuum bags at low temperature. The food must be placed in the pot only after reaching the set temperature and kept in immersion for the suggested cooking time. 

We suggest the use of the appropriate temperature probe with the selection of the "TIMER" function (11).

The recommended cooking times were defined using a pot with a quantity of water equal to 4L.

Cooking tables

Cooking tables