To keep the external surfaces in good condition, they must be cleaned regularly after all use and when they have cooled down. Clean with a soft, damp cloth.

The drip tray (6) is equipped with a red float (5) which projects from the cup holder tray when the maximum liquid level is exceeded.

• Remove the cup holder tray (4) and then remove the drip tray (6) to empty it.

• Clean the drip tray (6) with a cloth and then re-position it together with the cup holder tray (4).

• Dry components and reassemble in the machine.

Clean the coffee filters (13), (14) and (15) regularly under running water. If the holes are clogged, clean them using the needle supplied (19).

Clean the steam wand (7) immediately after use.

• Turn the steam knob (8) anti-clockwise to let a little steam out and allow any milk inside to flow out.

• Check that the steam exit hole is not blocked. In the event of any deposits, clean the steam exit hole using the needle supplied (19).

The dispensing unit (2) must be rinsed every 200 coffees made by dispensing approximately 500 ml of water by pressing the coffee keys (20) or (21) without adding ground coffee or a pod.

Clean the water tank (11) approx. once a month using a moist cloth and mild detergent.

Cleaning the coffee machine body

Cleaning the coffee machine body