At every switch-on, it is advised to rinse the circuits of the dispensing unit and of the filter-holder dispensing a double coffee without the presence of coffee in the filter. By these few steps it is possible to reach a pleasant temperature to enjoy a hotter coffee.​

There are many variables that influence the ideal grinding level for correct extraction: the origin of the coffee, the level of roasting of the coffee, the type of blend and last but not least, personal taste.

The suggestion is to start from a level approximately halfway along the fine segment and gradually tighten or widen the burrs by rotating the bean hopper according the result you want to obtain.

For a good level of froth, it is recommended to use full-fat or partially skimmed cow milk at refrigerator temperature (5°C). Cow milk is the one that guarantees the best results. However, it is also possible to use plant milk such as soy, rice, oat and almond milk. In this case, the result will be different based on the percentage of protein and fat present in each one. Depending on the type of milk used and the movement of the steam wand by the user during dispensing, the froth result may vary.

 and turn the lever to the steam icon for a few seconds to make any residual water escape and then take it back

How to make a good coffee

How to make a good coffee