Tamper with stainless steel disk with diameter of 58 mm to be used to press the ground coffee.

Use the strip supplied to detect the hardness of the water used as indicated in the “Machine setting - Water hardness” paragraph.

It is made up from two needles with different thickness: one for cleaning the steam wand hole (15) and the other for cleaning the holes in the coffee filters.

This machine has four filters; two non-pressurised and two pressurised.

These filters allow various degrees of grinding, dosing and tamping to be experimented, in order to create a perfectly balanced espresso.

These filters facilitate and regulate pressure also when grinding and dosing are not perfect or when using pre-ground coffee. Select the filter for one or two cups as required.

If non-pressurised filters are used and with passage from a single filter to a double one and vice versa, it may be necessary to prepare a few coffees before the ideal grinding and correct dose for pre-set dispensing are obtained. For example, when very fine grinding with non-pressurised filters is selected, it may be necessary to increase the amount of coffee ground to guarantee that the dose contained in the filter is correct.

Description of the parts/accessories

Description of the parts/accessories