To keep the external surfaces in good condition, clean them regularly after all use and when they have cooled down. Clean with a soft, damp cloth.

To ensure good machine operation, in addition to excellent quality beverages, a few simple daily cleaning operations are recommended, such as cleaning the filter-holder (9) and relative filter inside, the cup grill (7) and (10) the drip tray (11) and the tamper (16). Regular cleaning of some specific machine components is also recommended, such as the water tank (5) and the wand (15).

Cleaning the filter-holder (9) and filters (21a, 21b, 22a and 22b)

• Remove the tank lid (4) and clean the tank (5), dry it thoroughly and then re-position the lid (4).

It is advised to clean the brewing unit at least once a week.

• Thoroughly clean its housing and the duct as well, using the cleaning brush (17) supplied.

Every time this operation is performed, it is advised to carry out a manual cleaning cycle of the circuits.

Do not remove the brewing unit so as not to damage it permanently.

Residues of coffee powder can be found in the brewing unit compartment. Thorough cleaning is recommended every time the brewing unit is cleaned. Use the little brush supplied to clean the brewing unit compartment again in order to remove any residues.

Clean the steam wand (15) immediately after use.

• Position the tip of the steam wand on the cup grill (10), in correspondence with the relevant hole, select “Steam” mode using the key (3b) and turn the knob (10) clockwise and allow any milk remaining inside to escape for a few seconds. Turn the knob (10) anti-clockwise, taking it back to the neutral position to stop dispensing.

Let the steam wand cool down before cleaning. BURNS HAZARD!

• Insert the bland filter (19) and a capsule of detergent into the filter-holder (9).

Use detergent capsules for household coffee machines, which can be found on the market.

General cleaning

General cleaning