The temperature probe is to be used when preparing food that requires a liquid or the centre of the food to reach or maintain a certain temperature. Connect the probe to the hob by inserting the connector into the socket (12), the LEDs of the buttons (9) and (10) light up waiting for the user to select the type of function between "TARGET" or "TIMER".

The "TARGET" function is advised for preparations requiring that cooking stops automatically upon reaching a target temperature at the core of the food (for instance meat, seafood).

• Place the pot containing the liquid or food on the hob.

• Latch the clip (18) to the edge of the pot and dip the tip of the probe in the liquid or insert it into the food. Position the probe, place it inside the clip so that it remains in place. • Press the button (9) to activate the function, the LED button flashes.

• Use the buttons (6) and (8) to set the target temperature; the display displays the default temperature value 70°C, and then the one set by the user.

• After 3 seconds the cooking starts, during this phase the LED of the button (9) flashes with a reduced frequency and the current temperature is shown on the display.

You can manually change the power level using the slider when cooking. The default power level is 5.

You can manually change the set target temperature when cooking. Press the button (9) and manually change the target temperature with buttons (6) and (8).

• Once the target temperature is reached, the cooking cycle stops. The display shows the temperature reached by flashing and emitting a short sequence of sounds (20 seconds). • The device switches off automatically after a further interval of 10 seconds.

The "TIMER" function is advised for preparations requiring that, for a given time interval, a defined temperature of a liquid being cooked is maintained (for instance, in the case of sous- vide cooking).

• Latch the clip (18) to the edge of the pot and dip the tip of the probe in the liquid or insert it into the food. Position the probe, place it inside the clip so that it remains in place.

• Press the button (10) to activate the function, the LED button flashes

• Press the button (11) and set the timer using the buttons (6) and (8).

• After 3 seconds the cooking starts, during this phase the LED of the button (10) flashes with a reduced frequency and the current temperature is shown on the display.

You can display or change the set target temperature when cooking. Press the button (9) and manually change the target temperature with buttons (6) and (8). You can change the set timer when cooking. Press the button (11) and manually change the timer with buttons (6) and (8).

• Once the target temperature is reached, a sound is emitted and the countdown begins. In this phase the LED of the buttons (10) and (11) light up steadily.

• The hob will maintain the set temperature until the countdown expires.

• At the end of the countdown the cooking cycle stops, the display displays flashing "00” and a short sequence of sounds is emitted (20 seconds).

• The device switches off automatically after a further interval of 10 seconds.

Temperature probe

Temperature probe