For slowly combining, mixing and kneading leavened dough type mixtures including bread, pasta, pizza, etc. 

For combining, mixing, and starting all mixing procedures. For preparing cake batters and pastries, biscuits, icing, etc. and for other, thicker batters and mixes 

For beating, mixing, whisking, whipping ingredients such as butter, egg whites, cream etc. Also ideal for preparing creams, custards, sauces, etc. 

Aluminium beater with flexible silicone edge. 

Useful for mixing doughs and soft batters. The silicone edge ensures that ingredients are scraped off the sides of the bowl during processing, making them easier to incorporate and ensuring a perfect texture.

For protecting against splattering and to facilitate the addition of ingredients when in use. Only suitable for use with the stainless steel bowl*.

The standard and optional accessories intended to come into contact with food are made of materials that comply with the provisions of current legislation.

The spring lift motor head must always be locked in the horizontal position when lifting and moving the mixer or when inserting the optional accessories in the front section.

2.3 Description of accessories

2.3 Description of accessories

(Fig. A and B)