During first use there may be some smoke and odors.

• Remember that the type of bread you use will impact the toasting times. The fresher the bread you use, the longer it will take to toast. Different kinds of bread have different moisture content and will require different browning levels. For example, fruit breads generally toast much quicker, and freshly baked breads will take longer as they have a greater moisture content. 

• The first batch of toast you make enables the heating elements to reach the correct toasting temperature. Please note that further batches of toast could take less time. 

• Toast only one type of bread at a time. 

• Toast bread slices of the same thickness. 

• Use bread slices no thicker than one inch. 

• If you are using handcut bread, try to cut slices as evenly as possible. Uneven slices will toast unevenly. 

• Be aware that if you use very thin or broken slices of bread, they will burn.

3.1 Before first use

3.1 Before first use